Ingredients:
- almonds - 15 grams
- avocado - 0.5
- balsamic vinegar - 5 ml
- cheddar cheese - 30 grams
- kidney beans - 113 grams
- greens - 150 grams
- olive oil - 10 ml
- roasted cashews - 15 grams
- sundried tomatoes - 2
- tabasco - 2 dashes
Spicy Salad with Kidney Beans, Cheddar, and Nuts
Ready in: 10 minutes
Servings: 1
Diets: gluten free,lacto ovo vegetarian
INSTRUCTIONS
1. Rinse and drain the kidney beans, cut the sundried tomatoes, and tear the slice of cheese into small pieces.
2. Put the mixed greens in a bowl and top with kidney beans, sundried tomatoes, cheddar cheese, and nuts.
3. Mix together the olive oil, balsamic vinegar, and hot sauce in a small bowl. Pour the dressing over the salad.
Fast, easy, and healthy-- one of my favorite lunches!