Ingredients:
- cauliflower - 1.5 lb
- olive oil - 2 Tbsp
- leek - 0.5 c
- salt and pepper - 0.25 tsp
- flat leaf parsley - 0.5 c
Cauliflower Rice
Ready in: 15 minutes
Servings: 1
Diets: gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan
INSTRUCTIONS
Cut cauliflower into chunks, rinse in colander, and pat dry. Pulse in the food processor for about 20 seconds. Over medium-high heat, heat up extra-vigin olive oil and sauté a finely chopped leek for 2 minutes. Add uncooked cauliflower rice and stir occasionally for about 4 minutes. If you cook the cauliflower rice for too long it’ll become a) mushy and b) bitter. Season with ¼ tsp each of salt and pepper. Toward the end, stir in parsley. Taste and re-season as necessary. Serve and garnish with some extra parsley.