Alouette® Stuffed Mushroom Caps

Ingredients:

  • seasoned bread crumbs - 3 tablespoons
  • mushroom caps - 18
  • alouette spinach & artichoke spread - 6.5 oz

Alouette® Stuffed Mushroom Caps

clock logo Ready in: 45 minutes

fork and spoon logo Servings: 8

Diets: dairy free,lacto ovo vegetarian,vegan

INSTRUCTIONS

  1. Preheat oven to 375 F.
  2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
  3. Bake 12-15 minutes. Garnish and serve.

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