Ingredients:
- bok choy - 1 pound
- shallot - 2 large
- garlic - 2 cloves
- coconut oil - 0.5 tablespoon
- salt - 1 pinch
- pepper - 1 pinch
- pepper flakes - 1 pinch
- almonds - 2 tablespoons
Baby Bok Choy Stir Fry
Ready in: 45 minutes
Servings: 2
Diets: gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan
INSTRUCTIONS
Heat oil in a large nonstick skillet over medium high heat. Add shallots and cook 3 4 minutes to soften. Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender. Add remaining ingredients except almonds. Top with almonds.