Ingredients:
- olive oil - 1 teaspoon
- onion - 1 small
- garlic - 1 clove
- a package of spinach - 4 cups
- salt - 0.25 teaspoon
- bell pepper - 8 servings
- the yogurt - 1 cup
Borani Esfanaaj
Ready in: 45 minutes
Servings: 8
Diets: gluten free,lacto ovo vegetarian,primal
INSTRUCTIONS
Drizzle the oil into a medium pan and saut the onion and garlic on medium-low heat until tender and the onions are almost see-through. Add the spinach and cook until leaves are wilted. Add salt and pepper Set aside to cool for about 15 minutes. In a small bowl mix together the drained yogurt and cooked spinach. Add any salt or pepper to taste. Cool in the fridge for at least another 45 minutes. Then enjoy!