Butternut Squash Frittata

Ingredients:

  • butternut squash - 1 large
  • goat cheese - 0.5 oz
  • liquid egg substitute - 0.5 cup
  • non-fat milk - 2 tbsp
  • bell pepper - 1 serving

Butternut Squash Frittata

clock logo Ready in: 45 minutes

fork and spoon logo Servings: 1

Diets: gluten free

INSTRUCTIONS

  1. Preheat oven to 350
  2. Spray a 10 oz oven safe dish with cooking spray
  3. Add your butternut squash
  4. In a measuring cup add your eggs and milk. Mix until combined. Pour over butternut squash.
  5. Sprinkle with pepper and top with cheese.
  6. Bake in oven for 30-35 minutes, until middle is slightly firm
  7. Let it cool for a few minutes

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