Carrot and Cabbage Salad With Coriander+cumin Dry Rub

Ingredients:

  • carrots - 1.5 cups
  • cumin seed powder - 0.5 tsp
  • coriander - 1 bunch
  • cabbage - 0.75 cup
  • ground coriander - 0.5 tsp
  • juice of lime - 1
  • olive oil - 1 teaspoon
  • cabbage - 0.75 cup
  • sunflower seeds - 2 teaspoons

Carrot and Cabbage Salad With Coriander+cumin Dry Rub

clock logo Ready in: 25 minutes

fork and spoon logo Servings: 1

Diets: gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,fodmap friendly,whole 30,vegan

INSTRUCTIONS

  1. Chop up the carrots and the cabbage into slivers of roughly the same size.
  2. Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.
  3. Add the fresh coriander and sunflower seeds on top.
  4. Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.

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