Corn Avocado Salsa

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Spread corn flat on a baking sheet.
3. Spray lightly with olive oil spray.
4. Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
5. Remove from heat and allow to cool.
6. Finely chop red pepper and garlic and mix in a bowl.
7. Peel and coarsely chop avocado and add to bowl.
8. Add cooled corn.
9. Mix in cumin and vinegar and blend well.