Ingredients:
- apple - 0.5 small
- crabmeat - 300 g
- coriander leaves - 0.25 cup
- mayonnaise - 2 tablespoons
- wholewheat pita breads - 2
- salt & pepper - 2 servings
- watercress - 2 handfuls
- bell pepper - 0.25 medium
Crab Salad Stuffed Pita Pockets
Ready in: 25 minutes
Servings: 2
Diets: dairy free,pescatarian
INSTRUCTIONS
- Mix crabmeat, apple and bell pepper together in a bowl.
- Season to taste, add coriander and fold mayonnaise through.
- Toast pita breads until puffed up, then cut open on one side.
- Stuff with some watercress, then the crab mixture.
- Serve immediately.