Crunchy Brussels Sprouts Side Dish

Ingredients:

  • pepper - 0.25 tsp
  • brussels sprouts - 800 g
  • dijon mustard - 1 tsp
  • honey - 0.5 tsp
  • olive oil - 3 Tbs
  • red wine vinegar - 2 Tbs
  • walnuts - 0.25 cup

Crunchy Brussels Sprouts Side Dish

clock logo Ready in: 30 minutes

fork and spoon logo Servings: 4

Diets: gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal

INSTRUCTIONS

  1. Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes. Drain.
  2. Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.
  3. Meanwhile mix the vinegar, mustard, honey and olive oil.
  4. Add walnuts to the sprouts, stir and combine. Pour the vinegar dressing over the sprouts, season with pepper. Mix and combine so that each sprout is covered with the dressing.
  5. Serve warm or cold as a side dish.

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