Delicious Creamy Lentils and Chestnuts Soup

Ingredients:

  • bay leaf - 1
  • roasted chestnuts - 0.25 cup
  • garlic - 1 clove
  • lentils - 1.5 cups
  • olive oil - 4 servings
  • onion - 1
  • potato - 1
  • roma tomatoes - 0.5 cup
  • salt and pepper - 4 servings

Delicious Creamy Lentils and Chestnuts Soup

clock logo Ready in: 30 minutes

fork and spoon logo Servings: 4

Diets: gluten free,dairy free,lacto ovo vegetarian,vegan

INSTRUCTIONS

  1. Put the lentils in a large pot and cover with water.
  2. Add the onions, garlic, potato, tomatoes, chestnuts, bay leaf, salt and pepper and a tablespoon of olive oil.
  3. Cook for about 20 minutes and adjust with salt and pepper if necessary.
  4. Let it sit and cool down for 15 minutes.
  5. Remove the bay leaf.
  6. To obtain a creamy velvety consistency use an electric immersion blender .

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