Ingredients:
- butternut squash - 0.5
- beet roots - 3
- potatoes - 6
- olive oil - 1 tbsp
- paprika - 2 tbsp
- basil - 2 tbsp
- salt & pepper - 4 servings
Easy Roasted Vegetables
Ready in: 45 minutes
Servings: 4
Diets: gluten free,dairy free,lacto ovo vegetarian,whole 30,vegan
INSTRUCTIONS
Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius) Peel and cut the vegetables into bite size pieces (the potatoes dont necessarily need to be peeled). Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables. Mix everything together well. Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer. Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.