Ingredients:
- bulgur - 0.5 cup
- cucumbers - 2 small
- flat leaf parsley - 1 bunch
- lemon juice from a lemon - 0.5
- olive oil - 3 tablespoons
- salt - 1 serving
- tomatoes - 2 medium
Easy Tabouleh
Ready in: 45 minutes
Servings: 1
Diets: dairy free,lacto ovo vegetarian,vegan
INSTRUCTIONS
- Chop the vegetables and parsley finely. The restaurant version has the veggies diced fairly small and I wanted to stay true to that.
- Rinse the cracked wheat in a fine mesh sieve and let drain.
- Combine all ingredients in a large bowl.