Farro With Mushrooms and Asparagus

INSTRUCTIONS

1. In a small bowl, cover dried mushrooms with warm water. Soak for 25 minutes, or until softened.
2. Drain the mushrooms, and discard the soaking water. Chop finely.
3. Bring a large pot of water to a boil.
4. Add farro, and cook for 10 minutes, stirring occasionally. Drain and reserve.
5. In a large skillet, over medium heat, heat the olive oil, and add onion, garlic, thyme, and mushrooms.
6. Cook, stirring occasionally, for 5 minutes or until onions are tender.
7. Stir in 2 tablespoons of sherry vinegar, and continue cooking for 1 minute.
8. Add chicken stock, and bring it to a boil.
9. Stir in farro, and return to a boil.
10. Lower the heat to a simmer, and cover with a tight fitting lid. Cook for 10 minutes.
11. Add asparagus, and cook, covered, for an additional 10 minutes.
12. Season with 1 tablespoon sherry vinegar, salt and pepper.