Garlicky Kale

Ingredients:

  • balsamic vinegar - 3 tablespoons
  • garlic - 1 clove
  • curly kale - 1 bunch
  • olive oil - 2 servings

Garlicky Kale

clock logo Ready in: 45 minutes

fork and spoon logo Servings: 2

Diets: gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan

INSTRUCTIONS

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the kale and cover.
  3. Stir occasionally until the volume of the kale is reduced by half. Uncover. Add garlic and basalmic.
  4. Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.
  5. Serve hot.

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