Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Ingredients:

  • apple cider vinegar - 5 ml
  • pepper - 1 teaspoon
  • sesame seeds - 1.5 tablespoons
  • carrots - 3
  • extra virgin olive oil - 0.25 C
  • cabbage - 0.5
  • kosher salt - 0.5 teaspoon
  • satsuma mandarins - 6
  • cabbage - 0.5
  • chicken breasts roasted - 3
  • romaine lettuce hearts - 2 bunches
  • scallions - 6
  • sesame oil - 3 tablespoons
  • juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer) - 1
  • sesame seeds - 3 tablespoons
  • xylitol - 1.5 tablespoons

Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

clock logo Ready in: 45 minutes

fork and spoon logo Servings: 6

Diets: gluten free,dairy free

INSTRUCTIONS

  1. For the salad:
  2. Finely slice the red, and green cabbage.
  3. Remove ends and finely slice romaine lettuce.
  4. Trim ends of scallions (white and green side) and finely slice.
  5. Peel and grate carrots, or put into a mini food processor to finely chop.
  6. Peel clementines then remove pith from slices.
  7. Add all the ingredients into a large serving bowl.
  8. For the dressing:
  9. Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
  10. Pour dressing over salad, toss to combine well.
  11. If making ahead, dress the salad just before serving.

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