Ingredients:
- bell peppers - 4
- pepper - 1 tsp
- tomato sauce - 8 oz
- canned tomatoes - 8 oz
- parsley - 2 tbsp
- eggs - 2
- garlic - 1 tbsp
- ground beef - 0.5 lb
- ground turkey - 0.5 lb
- onion - 1
- parmesan cheese - 0.25 cup
- rice - 0.5 cup
- sugar - 1 tbsp
- tomato soup - 8 oz
- worcestershire sauce - 1 tbsp
Ground Turkey Stuffed Peppers
Ready in: 45 minutes
Servings: 4
Diets: gluten free
INSTRUCTIONS
- Cook rice then knead it together with remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.