Ingredients:
- salmon - 12 ounces
- green onion - 2 tablespoons
- chives - 1 tablespoon
- cilantro - 1 tablespoon
- thai basil - 1 tablespoon
- ginger - 2 teaspoons
- lime zest - 1
- lime juice - 1 tablespoon
- rice vinegar - 1 teaspoon
- habanero sauce and chile - 2 servings
- salt and pepper - 2 servings
- olive oil to coat - 2 servings
Jade Buddha Salmon Tartare
Ready in: 45 minutes
Servings: 2
Diets: gluten free,dairy free,paleolithic,primal,pescatarian
INSTRUCTIONS
Combine all ingredients except lime juice and vinegar. Chill for 30 minutes. Add lime juice and vinegar, adjust to perfect, and serve.