Ingredients:
- cilantro - 1 bunch
- lentils - 1 pound
- garlic - 1 clove
- mango - 1
- olive oil - 0.5 cup
- bell pepper - 4 servings
- bell pepper - 1
- onion - 1
- salt - 4 servings
- white wine vinegar - 0.25 cup
Lentil Mango Salad
Ready in: 45 minutes
Servings: 4
Diets: gluten free,dairy free,lacto ovo vegetarian,vegan
INSTRUCTIONS
- Clean and chop the onion, red pepper, garlic, Cilantro
- Peel and chop mango
- Place all salad ingredients in a bowl, add the oil, vinegar, season with salt and pepper
- Mix well and leave in the refrigerator for 1 / 2 hour
- This salad is left to eat alone or to accompany meat and poultry dishes, enjoy ...