Ingredients:
- kale leaves - 2 cups
- basil leaves - 1.5 cups
- juice of lemon - 0.5
- garlic cloves - 3
- miso paste - 1 Tbs
- parmesan cheese - 2 Tbs
- walnuts - 0.5 Tbs
- water - 1 Tbs
- olive oil - 0.5 Tbs
Skinny Kale Basil Pesto
Ready in: 45 minutes
Servings: 3
Diets: gluten free
INSTRUCTIONS
Remove the kale and basil leaves from the stem and rinse. Roughly chop the kale leaves so that they fit inside a food processor. Place the kale and basil leaves into a food processor and chop until the leaves turn into small pieces. Add the rest of the ingredients into the food processor and mix until everything is well blended. Pour out all the ingredients into a dish and enjoy with your favorite dishes!