Strawberry-Mango Quinoa Salad

Ingredients:

  • cucumber - 0.75 cup
  • mint - 2 tablespoons
  • honey - 1 T
  • lime juice - 2 T
  • lime zest - 0.5 t
  • mango - 0.5
  • olive oil - 0.25 c
  • bell pepper - 4 servings
  • quinoa - 1 c
  • salt - 4 servings
  • cream - 1 T
  • strawberries - 1.5 cups
  • water - 1.5 c

Strawberry-Mango Quinoa Salad

clock logo Ready in: 45 minutes

fork and spoon logo Servings: 4

Diets: gluten free,lacto ovo vegetarian

INSTRUCTIONS

  1. Prepare the quinoa: In a medium saucepan combine the quinoa, water and 1/4 t. salt. Bring to a boil, reduce heat to low, cover and simmer until the liquid is just absorbed, about 15 minutes. Spread the cooked quinoa out on a baking sheet to cool for about 20 minutes.
  2. In a large bowl whisk together lime juice, zest, honey, sour cream and olive oil. Add the cooled quinoa, strawberries, mango, cucumber and mint. Toss well to combine and season with salt & pepper. Serve immediately.

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