Ingredients:
- olive oil - 2 Tbs
- onion - 1
- garlic - 2 cloves
- carrots - 3
- tomatoes - 480 g
- bay leaf - 1
- water - 1.3 l
- lentils - 250 g
- salt - 0.25 tsp
- parsley - 1 bunch
Tomato and lentil soup
Ready in: 45 minutes
Servings: 4
Diets: gluten free,dairy free,lacto ovo vegetarian,vegan
INSTRUCTIONS
Saut onion and garlic in olive oil for 5 minutes. Add the carrot, saut for another 2 minutes. Add tomatoes, bay leaf and water, stir and bring to the boil. Stir in lentils, season with salt and cook for 5 minutes. Before serving sprinkle with chopped parsley.