Ingredients:
- venison stew meat - 2 pounds
- baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee - 8 cups
- water - 8 cups
- potatoes - 4 pieces
- onion - 1 piece
- baby carrots - 4 pieces
- celery - 4 stalks
- mushrooms - 1 can
- bell pepper - 1 piece
- flour and 3 tbsp - 1 cup
- beef bouillon - 2 tablespoons
Venison Stew
Ready in: 45 minutes
Servings: 7
Diets: dairy free
INSTRUCTIONS
Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown venison in hot vegetable oil. Boil and simmer venison 2 hours with beef bouillon and water. Add remaining ingredients and simmer for 1/2 hour. Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.