Diets: gluten free,dairy free,lacto ovo vegetarian,vegan
INSTRUCTIONS
In a large pan with lid heat olive oil over medium high heat. Add onions and cook for 1 minute. Add garlic and cook until onions are translucent and garlic is fragrant.
Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil.
Cover and reduce heat to low, cook for 15 minutes.
In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.